Biota Mag 5%
Magnesium is absorbed by the roots of the plant as magnesium ion (Mg2+). The magnesium ion plays an important role in the development chlorophyll, which gives the leaves on plants a healthy green color.
Also, magnesium is indispensable for the process in which amino acids are converted into proteins.
With a good intake, the magnesium content in a plant can rise to 3%.
Due to the natural origin the nutrient content may vary.
Composition
| % w/w | |
|---|---|
| Magnesium (MgO) | 5% |
| Sulfur (SO3) | 10% |
| Amino acids | 1% |
| Organic matter | 15% |
Properties
| Colour | Light brown |
|---|---|
| pH | 4.5 – 5 |
| Specific gravity (g/cc) | 1.1 – 1.12 |
Packaging
| Amount (litre) | |
|---|---|
| Bottle | 0.25, 0.5, 1 |
| Can | 10, 20 |
| Drum | 220 |
| IBC | 1000 |
Storage
Store in a dark and dry location at 10 – 25 °C.
Shelf life 1.5 – 2 years.
- Very suitable for use in irrigation systems
- Can be administered as leaf fertilizer
- Stimulates the production of chlorophyll
- Constant dry matter content in emerging leaves
- Stimulates enzymatic processes in the plant
- Promotes crop growth
It is advised to always have an expert make a fertilization plan and to start with a test application. No guarantees can be given in the event of incorrect use.
| Application | Dose | Indication |
| Irrigation | 20 – 25 l/ha | Up to 4 – 8 applications, or follow recipe |
| Foliar application | 4 – 5 cc/liter | Up to 2 – 5 applications |
| CROP | APPLICATION |
| Vegetables | During the vegetative development of the crops, or follow recipe |
| Cotton | During the vegetative development of the crops, or follow recipe |
| Corn | During the vegetative development of the crops, or follow recipe |
| Citrus and fruit trees | During the vegetative development of the crops, or follow recipe |
| Grapevine and olive | During the vegetative development of the crops, or follow recipe |
| Ornamental | During the vegetative development of the crops, or follow recipe |
| Potato | During the vegetative development of the crops, or follow recipe |
Due to differences in regional regulations, please contact us for the documents that are specific to your location.
Control Union EU Inputs
Control Union Certifications Standards on Inputs (based on EEC 834/2007 and 889/2008)
Control Union NOP Inputs
Control Union Certifications Standards based on the National Organic Program of the US Department of Agriculture
