Biota Mag 5%

Magnesium is absorbed by the roots of the plant as magnesium ion (Mg2+). The magnesium ion plays an important role in the development chlorophyll, which gives the leaves on plants a healthy green color.

Also, magnesium is indispensable for the process in which amino acids are converted into proteins.

With a good intake, the magnesium content in a plant can rise to 3%.

Due to the natural origin the nutrient content may vary.

Composition

% w/w
Magnesium (MgO)5%
Sulfate5%
Amino acids1%
Organic matter15%

Properties

ColourLight brown
pH4.5 – 5
Specific gravity (g/cc)1.1 – 1.12

Packaging

Amount (litre)
Bottle0.25, 0.5, 1
Can10, 20
Drum220
IBC1000

Storage

Store in a dark and dry location at 10 – 25 °C.

Shelf life 1.5 – 2 years.

Benefits
  • Very suitable for use in irrigation systems
  • Can be administered as leaf fertilizer
  • Stimulates the production of chlorophyll
  • Constant dry matter content in emerging leaves
  • Stimulates enzymatic processes in the plant
  • Promotes crop growth
Application

It is advised to always have an expert make a fertilization plan and to start with a test application. No guarantees can be given in the event of incorrect use.

Application Dose Indication
Irrigation 20 – 25 l/ha Up to 4 – 8 applications, or follow recipe
Foliar application 4 – 5 cc/liter Up to 2 – 5 applications
CROP APPLICATION
Vegetables During the vegetative development of the crops, or follow recipe
Cotton During the vegetative development of the crops, or follow recipe
Corn During the vegetative development of the crops, or follow recipe
Citrus and fruit trees During the vegetative development of the crops, or follow recipe
Grapevine and olive During the vegetative development of the crops, or follow recipe
Ornamental During the vegetative development of the crops, or follow recipe
Potato During the vegetative development of the crops, or follow recipe
Downloads
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Biota Mag 5% SDS - EN

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Biota Mag 5% Technical Data Sheet - EN

    Certifications
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    Control Union EU Inputs

    Control Union Certifications Standards on Inputs (based on EEC 834/2007 and 889/2008)

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    Control Union NOP Inputs

    Control Union Certifications Standards based on the National Organic Program of the US Department of Agriculture