Magnesium is absorbed by the roots of the plant as magnesium ion (Mg2+). The magnesium ion plays an important role in the development chlorophyll, which gives the leaves on plants a healthy green color.
Also, magnesium is indispensable for the process in which amino acids are converted into proteins.
With a good intake, the magnesium content in a plant can rise to 3%.
Due to the natural origin the nutrient content may vary.